Goucher College

All food stations are labeled and there is an area dedicated to GF foods, and includes a dedicated toaster oven for GF items. All staff helpful and knowledgeable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent