Went to this newly opened assembly line (kind of like chipotle) pizzeria. Was ecstatic to witness that not only did they have a gf crust option, but procedures are in place and followed to avoid cross contamination. Attendant puts new gloves on, puts the gf crust on a platter with a piece of foil big enough to protect the pizza from contact with any food remnants in the oven. they even have a special cover to keep the outer crust from burning. Crust was decent and the topping and sauce were excellent and fresh!
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