Manager was very patient and explained how they could only try to reduce cross contamination. But as another reviewer mentioned, the sauce is clearly contaminated as the ladlle touches the dough as it is being applied. Perhaps if you just get oil or maybe ranch dressing (not sure if it is in a bottle) you would be ok. But the manager also discouraged me from getting a salad as he said there could be cross contamination, since those ingredients are the same as are used on the pizza.
I went to Chipotle (in the same plaza) instead, although honestly I don't know if they are much better. At least the gluten is limited to the tortillas there.
No
While many good practices, the red sauce ladle touches dough and gloved hands that have touched wheat dough reach into containers for cheese and toppings. That said, I ordered oil instead of red sauce and I didn't have a reaction.
Went to this newly opened assembly line (kind of like chipotle) pizzeria. Was ecstatic to witness that not only did they have a gf crust option, but procedures are in place and followed to avoid cross contamination. Attendant puts new gloves on, puts the gf crust on a platter with a piece of foil big enough to protect the pizza from contact with any food remnants in the oven. they even have a special cover to keep the outer crust from burning. Crust was decent and the topping and sauce were excellent and fresh!
Yes
I’ve had great experiences with 1000 Degree lately!! I get the 10” four cheese pizza on the gluten free crust. I make sure to specify that I have celiac disease and they are good about changing gloves and using new utensils. I would still double check with whoever is working that day, since it does seem to be within the last year that they have gotten a lot more knowledgeable about cross contamination. I tried going here a year and a half ago and my experience was quite different, so still double check if you go in. Lately though, all staff seem to know how to prevent cross contamination with gluten and the food is really good!! There is no gluten free menu and to be honest, I have heard different answers as to what toppings are and are not gluten free in regards to meat options, so I play it safe with topping choices they can easily get from the back. They use a tray in the oven to keep the crust separate and a new pizza cutter to slice the pizza. A good option for pizza!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Don’t order online! Also the Italian sausage isn’t gluten free. I tried to order a pizza online to pick up. I was told when I got there that their sausage isn’t gluten free. When they went to remake me another pizza they used the sauce in the front and those ingredients. They were frustrated when I asked them to remake it again with ingredients from the back. I didn’t get sick and they did use foil and a clean pizza cutter in the end. Was frustrating that they weren’t being safe with the gluten feee crust. I even put “gluten allergy” in the comments when ordering online. Pizza wasn’t great better to go to pizza ranch in the same town instead for a better pizza.
— Not at all
— Some
— Below Average
Gluten free crust available. Buffalo wings are safe.
— Somewhat
— Some
— Good
Great pizza, they changed gloves and took precautions against cross contamination. Very pleasant, helpful staff. Six Stars!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I have had such great experience here. They ask if it is allergy related. Everything is wiped clean and they used different ladle. All toppings were taken from separate containers. So happy to have found amazing and safe pizza!