Review of 1000 Degrees Neapolitan Pizzeria

Manager was very patient and explained how they could only try to reduce cross contamination. But as another reviewer mentioned, the sauce is clearly contaminated as the ladlle touches the dough as it is being applied. Perhaps if you just get oil or maybe ranch dressing (not sure if it is in a bottle) you would be ok. But the manager also discouraged me from getting a salad as he said there could be cross contamination, since those ingredients are the same as are used on the pizza.

I went to Chipotle (in the same plaza) instead, although honestly I don't know if they are much better. At least the gluten is limited to the tortillas there.

Celiac friendly?

No