Finally made it here for Hudson Valley Restaurant Week & my wife & I left full & satisfied. From start to finish our meal was perfectly plated & prepared with superb service from our waitress, Talia. As a foodie from a culinary family, my taste buds were more than happy with the fresh beet, pecan & Gorgonzola salad followed by tender steak with a tasty reduction accompanied by savory spinach & marvelous mashed potatoes. Last but not least, the flan was one of the best I have ever eaten & was beyond grateful that the waitress offered it a a substitution for my gluten free diet.

Safety

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Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.