Review of 105-Ten Bar & Grill

Finally made it here for Hudson Valley Restaurant Week & my wife & I left full & satisfied. From start to finish our meal was perfectly plated & prepared with superb service from our waitress, Talia. As a foodie from a culinary family, my taste buds were more than happy with the fresh beet, pecan & Gorgonzola salad followed by tender steak with a tasty reduction accompanied by savory spinach & marvelous mashed potatoes. Last but not least, the flan was one of the best I have ever eaten & was beyond grateful that the waitress offered it a a substitution for my gluten free diet.

Celiac friendly?

Yes