Review of 110 Grill

I was with a group who had reservations for dinner on a Saturday night for this establishment. It was picked by our bus group leader specifically so that myself and another person in the group could join in eating which we were not able to do all week. The experience was mostly quite disappointing. There only were a few in the group who enjoyed their meals but the rest did not. Most everyone was very angry. We were a rather large group of about 40 people and they were clearly short staffed and not prepared to have us on a busy Saturday night even though we were assured they could. The entire experience was frankly pretty bad but I think that was because they were not used to large groups. It was very expensive especially for all that went wrong. I won’t list all of that here but… We waited 2 hours for our food and when it arrived it was cold. Not “at one point it was hot and cooled off” cold but literally cold to the touch like it had been frozen and not fully thawed. I ordered the cheese steak sub only to be told they have no dairy free cheese? I had them replace the cheese with mushrooms but again, it was actually cold. I was only brought the mayo I requested after I finished attempting to eat. I didn’t send my food back and heated it up when I got back to my hotel. It was “ok” and I didn’t get sick from it. My stomach felt a little queasy but that could have been anything. My suggestion is never go here with a large group and realize that though they are apparently knowledgeable about allergies it doesn’t always mean they have replacements for what they omit.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

Other Characteristics

• Reservations recommended