Review of 110 Grill

On our trip to North Conway, we happened upon this restaurant. As a family who has been gluten free for nearly 2 decades, we often get used to what we know as “safe”, and our food can be underwhelming. That’s not the case here at 110 Grill.

Safety: manager makes sure to ensure every part of the meal is gluten free and delivers the food himself. Waiters are extremely knowledgeable about dietary restrictions. All food in the fryer is gluten free. All desserts are gluten free.

Calamari? Delectable. Chicken Caprese? Crispy, fresh, delicious (must have!) Fish and chips? Dream.

Every main menu item here can be made gluten free. So glad to see that this restaurant chain will be opening soon in Connecticut.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout