110 Grill

110 Grill is a go to for us in North Conway. My son loves that he can have good chicken tenders and a nice desert. Food is flagged as ‘allergy’ and delivered by the manager.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I just went here for my birthday lunch and I ordered fried pickles and the hot honey chicken sandwich both gluten free obviously. I have eaten at this location once before and got the fried pickles and chicken tenders and was not sick. This time immediately after leaving I started cramping and now I have been getting sick about 20 minutes after leaving. I wouldn’t recommend for someone with a severe allergy or celiac.

Is there a gluten-free menu?

— Separate gluten-free menu

I’ve been glutened at this location more than once. Both times was severe, vomitting, etc. The past time, my food was taking a while to come out to me, and the staff admitted it had been cross-contaminated so they were remaking it. Definitely left me feeling wary.. it shouldn’t happen in the first place. I would not recommend eating here if you have celiac or a severe sensitivity. I will not be eating here again. They claim to have an allergy safety commitment but obviously do not take it seriously.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Asked if anyone needed a gf menu before being seated. Server explained they have a fresh kitchen. And my food came out with Allergy toothpicks in it. Food was good. I had a salad and the cauliflower bites. But they seemed to have a lot of options to choose from.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We’ve only done takeout here but this place is awesome!! Amazing choices and the food is delicious. I am gluten and dairy free and they easily accommodated me (got Asian calamari and fish tacos w/ sweet potato fries). Non celiac husband was impressed with his NY strip steak as well. Really appreciate the allergy stickers on the boxes - felt really safe here!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating

Absolutely amazing! When we walked in the door, the hostess asked if anyone needed a gluten free menu and when I looked at it, the gf menu had exactly the same options as the normal one but all gluten free! So many things to choose from and the food was really good! All of the staff were super knowledgeable about how the kitchen avoided cross contamination and I felt super safe eating there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Offers online ordering

Delighted to find this restaurant that is so aware and dedicated to the allergy community. Almost all the regular menu items are available gluten-free. There is dedicated prep area and fryers. Staff is well educated and trained. The meals for gluten-free diners are actually brought to the table by management-level staff. The food was superior to those restaurants who say they can prepare gluten-free, but you basically get a stripped down, bland meal. Meals were tasty, with attractive presentation. Would recommend the Caprese chicken and the steak tips.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended

On our trip to North Conway, we happened upon this restaurant. As a family who has been gluten free for nearly 2 decades, we often get used to what we know as “safe”, and our food can be underwhelming. That’s not the case here at 110 Grill.

Safety: manager makes sure to ensure every part of the meal is gluten free and delivers the food himself. Waiters are extremely knowledgeable about dietary restrictions. All food in the fryer is gluten free. All desserts are gluten free.

Calamari? Delectable. Chicken Caprese? Crispy, fresh, delicious (must have!) Fish and chips? Dream.

Every main menu item here can be made gluten free. So glad to see that this restaurant chain will be opening soon in Connecticut.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout

It's the only place in N Conway where I have many choices!! Now I have to find what I love there. The food is OK to good, not exceptional. However, based on the variety of choices I have, I rejoice when I go there.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

110 does a great job with allergies at all the locations. It’s one of our regular places.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

We were so excited to see a 110 Grill in North Conway. They have extensive allergy training. My daughter with Celiac was able to eat chicken fingers and fries. We were told all the fried food is gf. The kitchen manager brought the gf food to the table and it was marked with an allergy tag. We felt very safe. The only negative was that all the rest of us had errors in our orders and the service and food were not great. Hopefully once they have been open longer they can pull it together.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch

110 Grill is the best place for a family to dine with food allergies be they one or many! 110 Grill always takes care of me, and I have Celiac's Disease plus a list of odd food allergies. They're incredible and I hope other restaurants take notice, because they're doing it right!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating

Awful! They failed to put the fish in my tacos. Tried to sub with guacamole. Cutting corners because they missed our online order. While their policies say they have strict allergen practices, I saw some sloppiness tonight. I will not eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

I have been to other locations and always very happy here - there are so many choices it’s hard to limit myself! They also typically have very trained staff and I feel comfortable (although I always recommend double checking everything in case!)

I ordered a GF Caesar Salad, Appetizer of BBQ Chicken Flatbread and Shrimp Apricot Risotto.

They have only been open two months so the restaurant is very clean. The service though was extremely slow, it took a literal hour for our salads to come out, and our flatbread was about 15 minutes after

The flatbread was delicious and more like a bbq chicken pizza - could have been eaten as a meal w my salad!

When the risotto finally came out I was almost full but I did eat some - it was delicious and I’m taking the rest home for leftovers

The manager brought out all of the gluten free items personally, confirmed he watched over them being made, and all were identified with an allergy toothpick.

(My non-gf husband had a turkey burger and sweet potato fries. )

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I don’t think there is another restaurant with multiple locations in the northeast that consistently shows extensive knowledge about food allergies and celiac disease. The Henrietta location did not disappoint. The server noted Celiac and all ordered off the GF menu. Delicious AND safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for peanut-free

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent