Delighted to find this restaurant that is so aware and dedicated to the allergy community. Almost all the regular menu items are available gluten-free. There is dedicated prep area and fryers. Staff is well educated and trained. The meals for gluten-free diners are actually brought to the table by management-level staff. The food was superior to those restaurants who say they can prepare gluten-free, but you basically get a stripped down, bland meal. Meals were tasty, with attractive presentation. Would recommend the Caprese chicken and the steak tips.
— Yes, the establishment is dedicated gluten-free
— Excellent