Review of 110 Grill

Our waitress, Rebecca, was very aware of allergies and even brought the book of ingredients to our table to confirm we could eat what we wanted to eat. She was very pleasant and apologetic for how slammed the kitchen was.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent