Review of 110 Grill

My wife has extreme gluten sensitivity. She can't eat gluten free food that has been cooked on touched with utensils that have touched gluten foods. Anyway, she loved this place. The wait and cooking staff took this stuff seriously. The GF food was cooked at a separate station and brought out by the manager with a toothpick labeled "allergy". My wife loved that there is a separate two paged menu of all GF items that she loved. It was almost identical to the regular menu, which I had. There is no upcharge for GF items. It was all the same price as the regular menu items. My wife loved her mac and cheese and pulled pork. The manager said people have been in tears because they haven't had battered fish in a restaurant in years.