Review of 110 Grill

This may be due to staffing issues as new staff can take time to train. We ordered all GF food, unfortunately we were seated by the kitchen. I noticed one staff person placing the gf sticks in the food based off the computer screen outside the kitchen area, and kitchen staff not having gloves when placing fries on the plate. This same kitchen staff had food coming out that was not labeled with a gf stick. I immediately asked about this and was told it would be taken care of.....but they did not go back to the table where the fries were delivered. I do not feel that they have a policy in place to prevent cross contamination. Just be sure to question them. We had a good experience prior, but we had an experienced waitress at the time. Hopefully when staffing issues stabilize in the next couple of years things will be safer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good