This place has a really cool vibe and lots of different options. HOWEVER. Do NOT eat here if you are Celiac - there are no precautions for cross contamination, they list their fries and hash browns as GF but are frying them in contaminated oil and using common cookware for GF foods. They don’t change gloves when handling the GF breads and meals. This place is a mosh pit and you will most likely get sick.
I had a terrible experience here. I tried it based on previous reviews and left without eating. The server totally blew me off and brought me a salad with croutons and ahi with regular soy sauce. I went to the chef myself and he looked totally bewildered about how to make something for me. I left without eating.
This establishment started GF a few months ago, with a separate menu. It's an old Seattle mainstay with excellent ambiance, less the one chef that yells out orders. We went for dinner one night, it was delicious, and GF. Today we went back for breakfast and I got slightly glutened, probably from cross - contamination. The food was excellent though. They claim to have a dedicated toaster & Grill space for GF.