Review of 167 Raw Oyster Bar

Stopped in real quick while visiting since husband wanted to try some oysters. We ended up eating at the bar area in back and had a great server. He was very honest about the risk of cross contamination and walked me through the menu. He spoke with the kitchen and they heated up corn tortillas on a clean pan for me to go with the guacamole since their chips are fried in a shared fryer. Had a good appetizer and appreciated him speaking with the kitchen directly about my celiac. Food ticket/receipt even had a celiac flag on it which is always nice to see. I did not get glutened and am sensitive to cross contamination. While I had a good experience, if you have celiac you always run a risk of being glutened if you are eating at a non dedicated facility so always proceed with caution.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good