Loved what this joint is trying to do with the space and the overall atmosphere. Appreciative of gluten free options for my teens. Having said that, the food has to be edible. Started with the bar fries. They consisted of undercooked fries drenched in bbq sauce, melted cheese, bacon and topped w jalapeños. Gloppy is the best description. Two cauliflower crust pizzas looked promising, but had completely undercooked crusts. As in uncooked. I've never seen my teens leave so much food behind. We went home, I poured myself a nice glass of red and made us all snacks since we didn’t eat much. 👍 for gf 👎for taste / edibility.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Poor