1st RND

I had a make your own burger and side salad. I’m a very sensitive celiac and didn’t have any issues. I spoke with the chef and he assured me they have a separate prep area. The bun was excellent. Only complaint was they didn’t have any gluten free salad dressing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Poor choice for GF. Menu items not marked and poor information on sauces and condiments. All sides except a salad are cross contaminated. Your only menu options are salad or build your own burger. GF bun was horrible, crumbled into little pieces as you tried to eat it. Got charged full price for just a burger since no sides worked and $2 for bun, $1 for cheese,$1 for sauce. $44 for 2 burgers no sides. Burgers were raw. Staff had no knowledge of GF, lots of trips to ask the manager.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor