I was reassured that the food I ordered was gluten free and it wasn't. I tried to order gluten free Chicken Martini, as was mentioned in a another review as being able to be prepared gluten free. I was told it contained flour so I then ordered gluten free Chicken Parm. I learned the hard way, approximately 2-1/2 hrs later that it was not gluten free. I got my typical gluten exposure reaction, despite taking two anti-gluten capsules before the meal which I always take when eating out to lessen any reaction. Although the food was decent, I can not recommend this restaurant for anyone with Celiac. Definitely not worth getting sick over. Stick to your tried and true. Service was very slow though pleasant.
— Gluten-free items are marked on the main menu
— Not Much
Food and service was great. Restaurant can modify serval of their dishes to be gluten free including both chicken Parmesan and martini. They also have gf penne to use with most sauces. Highly recommend
If you ask they waiter — they can prepare almost everything gluten free and are extremely knowledgeable (pasta, appetizers, mains, specials etc.). The food is amazing, delicious
— No gluten-free information on the menu