I was reassured that the food I ordered was gluten free and it wasn't. I tried to order gluten free Chicken Martini, as was mentioned in a another review as being able to be prepared gluten free. I was told it contained flour so I then ordered gluten free Chicken Parm. I learned the hard way, approximately 2-1/2 hrs later that it was not gluten free. I got my typical gluten exposure reaction, despite taking two anti-gluten capsules before the meal which I always take when eating out to lessen any reaction. Although the food was decent, I can not recommend this restaurant for anyone with Celiac. Definitely not worth getting sick over. Stick to your tried and true. Service was very slow though pleasant.
— Gluten-free items are marked on the main menu
— Not Much
— Good