3 Calici
$$ • Restaurant
Most Recent Reviews
Overall Rating
Review
Best Italian Restaurant on Fuerte! We went here because it was declared as safe in this app and it definitely is! Although it is better to call one day in advance, we were lucky as we were the first customers that day and they could still safely prepare the gluten-free pasta. Simon is a True magician in the kitchen and Barbara is one of the kindest persons I ever met. They will make you feel right at home in their little restaurant and you will feel very safe if your celiac. 100% must do while on Fuerteventura!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
- Dedicated gluten-free space in the kitchen
- Staff is knowledgeable and can answer questions
- Staff will clean kitchen space or change gloves if asked
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
Traditional Italian restaurant run by Barbara and Simon, who are both super friendly and very knowledgeable about celiacs. Everything is freshly homemade, so make a reservation 1 day before so they can make sure everything on the menu can be served gluten-free (pasta, dessert etc)
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
- Staff is knowledgeable and can answer questions
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
We have eaten at a few restaurants during our stay in Fuertaventura but this is definitely THE BEST restaurant by far. A traditional Family run Italian restaurant. Barbara (Front of house) and Simon (Chef) are just amazing, a breath of fresh air. Making the evening delightful. As a coeliac I found this restaurant great, as I could have 95% of the menu. It isn’t a GF dedicated restaurant but all the food is freshly prepared. They have a good awareness of cross contamination and the clean down they need. Quality of food was excellent. Superb
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
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