Traditional Italian restaurant run by Barbara and Simon, who are both super friendly and very knowledgeable about celiacs. Everything is freshly homemade, so make a reservation 1 day before so they can make sure everything on the menu can be served gluten-free (pasta, dessert etc)

Safety

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 4 months ago read full review

mike177806

Celiac

Overall Rating

Review

We have eaten at a few restaurants during our stay in Fuertaventura but this is definitely THE BEST restaurant by far. A traditional Family run Italian restaurant. Barbara (Front of house) and Simon (Chef) are just amazing, a breath of fresh air. Making the evening delightful. As a coeliac I found this restaurant great, as I could have 95% of the menu. It isn’t a GF dedicated restaurant but all the food is freshly prepared. They have a good awareness of cross contamination and the clean down they need. Quality of food was excellent. Superb