Review of 3 Calici

Traditional Italian restaurant run by Barbara and Simon, who are both super friendly and very knowledgeable about celiacs. Everything is freshly homemade, so make a reservation 1 day before so they can make sure everything on the menu can be served gluten-free (pasta, dessert etc)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent