The restaurant does not have a Gluten Free menu but the waitstaff is very knowledgeable and can help you determine which dishes you can eat. A simple task that impressed me (because it never happens): the server brought my husband and daughter their table bread and made a clear effort to put it as far away from me so it could not cross contaminate my area. And they do bring Gluten Free bread to the table.
Definitely celiac friendly and the food is great. Just make sure Shan isn’t your waiter. After saying I have celiac, he said it wouldn’t be a problem. Then he brought over bread and was confused when my husband asked him to take it away. I asked if the bartender would be knowledgeable about gluten free cocktails. His reply was “no. He wouldn’t know anything about that.” Well Shan, if my husband and I are paying $150 for celiac-friendly dinner for 2, someone in this restaurant should be able to give a gluten free cocktail suggestion and know that bread isn’t part of a gluten free meal.” 😑
No separate GF menu, but many dishes can be specifically requested as gluten free; gluten free table bread was available. Went for lunch and ordered the beet salad with mozzarella, salmon, and berry sabayon for dessert. Excellent gourmet meal with quite a view of course!
Dining here this evening was brilliant. I called ahead of time to query the menu and was told that there was always a chance of cross contamination, but that they always take dietary requirements seriously. Not a dedicated kitchen, on the day I called once more and was assured that our request for gluten free and coeliacs was noted. When we arrived up the tower we were seated almost right away, with Lisa our server, who was great. She reconfirmed she was aware of our requests and concerns and made sure everything was gluten free and free of cross contamination. Most items of the menu were adaptable to coeliacs and we were attended to throughout the meal. This was a great experience for my partner who lives with severe coeliacs and he was perfectly catered for with even the sommelier briefly showing us the wine cellar for which was a great touch. Thank you for everything.
This was amazing!!! Our waiter was Steve and he was extremely knowledgeable of the GF diet. He made sure to tell me everything that was safe and took extra precautions to keep my food separate from nonGF food. He brought me GF bread to start, which was pretty good. I had the seafood chowder and prime rib. Both were SO delicious! We shared two GF desserts - the caramel apple and raspberry meringue - that were fabulous. Steve treated us so well; the food was perfect; I had no reactions so it was definitely safe. I would give them more stars if I could.
No specific menu but waiter explain almost all items can be made gluten free with exceptions (not the pasta dishes). I ordered prime rib and mashed potato. The waiter brought me GF bread and butter. It was warm and very good. Very expensive place but worth it for celebrations.