Had a thorough discussion with our server about what I could eat that would be gluten free. When my main arrived it had a big onion ring on top which was definitely not gf. I would not eat here again but the views are amazing.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
Amazing views and great service. Not great for celiac. For example, a dish with the GF symbol has barley in it, which mean it isn’t gluten free. Also, I ordered the shrimp cocktail but could not get the sauce, because it has gluten in it, despite it saying it is GF. And the chocolate mousse says it is gluten feee but has a biscuit layer in it. So in summary - the menu is misleading and even the chef and waiter, despite their best efforts, didn’t seem to understand celiac or which ingredient are safe or not.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
Menu marked up but do check with the server as there is risk of contamination on the tuna starter as they do not have gluten free soya sauce The meal was really nice and the chocolate mouse was amazing! Would probably just have main and starter if we did it again and the starter was just ok
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Excellent service and food. Asked on the online reservation if anyone in the party has allergies. Waiter confirmed. A lot of GF options marked on the menu. Tuna app and Flan dessert were my favorites. Everything ordered by my family was GF, not on purpose, so I could sample it all. They also offer GF bread basket.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We booked a meal at 360 on our first night in Toronto. Menu is clearly marked with gluten free options and our waiter checked before placing our order. The food was delicious with wonderful views, including of the Blue Jay’s stadium as they were playing.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Service was great, staff was knowledgeable, and the view was spectacular. We got the 3 course prix-fixe, i ordered heirloom tomato salad, risotto, and crême brulée. It was all tasty. Best of all, no cross contamination and I didn't get sick!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
No GF menu but they can make modifications based on what you want to order! Just make sure you double check with the person dropping off your order that it’s GF because they almost served me something with gluten.
— Very
— No gluten-free information on the menu
— Some
— Good
The restaurant does not have a Gluten Free menu but the waitstaff is very knowledgeable and can help you determine which dishes you can eat.
A simple task that impressed me (because it never happens): the server brought my husband and daughter their table bread and made a clear effort to put it as far away from me so it could not cross contaminate my area.
And they do bring Gluten Free bread to the table.
Definitely celiac friendly and the food is great. Just make sure Shan isn’t your waiter. After saying I have celiac, he said it wouldn’t be a problem. Then he brought over bread and was confused when my husband asked him to take it away. I asked if the bartender would be knowledgeable about gluten free cocktails. His reply was “no. He wouldn’t know anything about that.” Well Shan, if my husband and I are paying $150 for celiac-friendly dinner for 2, someone in this restaurant should be able to give a gluten free cocktail suggestion and know that bread isn’t part of a gluten free meal.” đ
Yes
No separate GF menu, but many dishes can be specifically requested as gluten free; gluten free table bread was available. Went for lunch and ordered the beet salad with mozzarella, salmon, and berry sabayon for dessert. Excellent gourmet meal with quite a view of course!
Yes
Dining here this evening was brilliant. I called ahead of time to query the menu and was told that there was always a chance of cross contamination, but that they always take dietary requirements seriously. Not a dedicated kitchen, on the day I called once more and was assured that our request for gluten free and coeliacs was noted. When we arrived up the tower we were seated almost right away, with Lisa our server, who was great. She reconfirmed she was aware of our requests and concerns and made sure everything was gluten free and free of cross contamination. Most items of the menu were adaptable to coeliacs and we were attended to throughout the meal. This was a great experience for my partner who lives with severe coeliacs and he was perfectly catered for with even the sommelier briefly showing us the wine cellar for which was a great touch. Thank you for everything.
Yes
This was amazing!!! Our waiter was Steve and he was extremely knowledgeable of the GF diet. He made sure to tell me everything that was safe and took extra precautions to keep my food separate from nonGF food. He brought me GF bread to start, which was pretty good. I had the seafood chowder and prime rib. Both were SO delicious! We shared two GF desserts - the caramel apple and raspberry meringue - that were fabulous. Steve treated us so well; the food was perfect; I had no reactions so it was definitely safe. I would give them more stars if I could.
Yes
No specific menu but waiter explain almost all items can be made gluten free with exceptions (not the pasta dishes). I ordered prime rib and mashed potato. The waiter brought me GF bread and butter. It was warm and very good. Very expensive place but worth it for celebrations.