Definitely celiac friendly and the food is great. Just make sure Shan isn’t your waiter. After saying I have celiac, he said it wouldn’t be a problem. Then he brought over bread and was confused when my husband asked him to take it away. I asked if the bartender would be knowledgeable about gluten free cocktails. His reply was “no. He wouldn’t know anything about that.” Well Shan, if my husband and I are paying $150 for celiac-friendly dinner for 2, someone in this restaurant should be able to give a gluten free cocktail suggestion and know that bread isn’t part of a gluten free meal.” 😑
Yes