Review of 54th Street Grill & Bar

I'm diagnosed with celiac disease. The waiter was courteous and provided good service and brought me a gluten-free menu. He did acknowledge me that he will order gluten-free bun for my burger, however, there may have cross-contamination in the kitchen. The burger bun doesn't taste like a gluten-free bun. Gluten-free bun usually have a little more chewy texture; and the blue cheese dressing may not be gluten-free. I had symptoms after I have lunch there. Overall is good! Just not hundred percent celiac disease friendly.