54th Street Grill & Bar

Staff was brand new and didn't know much about gluten-free procedures. Gluten-free menus really well marked but still got sick. Fried items are all cross contaminated.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Celiac friendly?

Yes

Gluten free menu, staff was knowledgeable

Celiac friendly?

Yes

Lots of items on the gluten-free menu. Server was very attentive to what modifications were needed, and came out to make sure we had received the correct burger buns (which were great - not Udi's!). I would go again.

I'm diagnosed with celiac disease. The waiter was courteous and provided good service and brought me a gluten-free menu. He did acknowledge me that he will order gluten-free bun for my burger, however, there may have cross-contamination in the kitchen. The burger bun doesn't taste like a gluten-free bun. Gluten-free bun usually have a little more chewy texture; and the blue cheese dressing may not be gluten-free. I had symptoms after I have lunch there. Overall is good! Just not hundred percent celiac disease friendly.

They have Omission and cider as well as a separate gluten free menu.

Omission Beer and Gluten free menu. Great place to enjoy a game

We’ve been twice and their food is very good!

It’s a fun place, lots of crazy decor, good energy. The waitstaff has been great, both times. Fun, personable and has checked on anything they were uncertain about. There is a QR code on the menu that’ll take you to their gluten free menu. So far, I’ve tried the chicken wings (very good), tater kegs (different, probably won’t order again, but “ok”, nachos (very good, but you have to substitute to make gf), and I’ve had a burger and fries before. Those were both very food too. We’ll be returning, for sure.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

Excellent food with a ton of choices! Don’t trust the fried food, but gluten free buns are delicious too. We will be back!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Tasty food. Many options for gluten and dairy free meals. Willing to work with us. Fast service. Our only complaint is that their allergy information is only online.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good vegetarian options

I eat here a lot. There is a ton to choose from-Nachos, California bleu salad, sandwiches, tater kegs are some of my favorites (some with modifications). They have a GF menu online. I have never had a reaction after eating here. It’s one of my favorites.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We had the best experience at lunch yesterday! My daughter has Celiac plus severe egg and nut allergies. It's very difficult to find (and trust) any restaurants where she can eat. I saw they had a Gluten Free menu and opted to speak to a manager to ensure I felt confident her food would be handled carefully to avoid cross-contamination. The manager told me they take allergies very seriously at their restaurant and that they will take care of us. He said, on a personal note, that his girlfriend has Celiac Disease, so he is well aware and informed on steps that are needed to avoid cross-contamination. My daughter ordered the Cheeseburger with no bun since it contained eggs (but they do offer a gluten free bun) with french fries since they use a dedicated fryer. She was in heaven! We are so thankful to have found this gluten/allergy conscious gem in Edwardsville and will be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent