Review of 7 Mile Kitchen

They could basically only offer me salads, and they could add protein if I wanted. Since I was unsure how careful they would be with cross contamination, I ordered the caprese salad and did not add protein. The salad was delicious, but on the small side. The server definitely understood the importance of communicating to the kitchen that I was celiac and needed them to be extra careful not to cross contaminate. It was a good experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent