If you’ve been missing fried bar snacks while having celiac, this is the place to go. I inhaled the fried pickles, tater tots and buffalo cauliflower. Most fried stuff can be modified to be made gluten-free with no cross contamination. They have a gluten-free bun for sandwiches and burgers as well. Ciders, wine, cocktails… Not the fanciest place, but that’s not that point! Big TVs if you’re a sports fan.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent