77% of 9 votes say it's celiac friendly

254 N State Route 89A Sedona, AZ 86336 Directions

Top Reviews


Celiac

Overall Rating

Review


No dedicated fryer and all food is cooked on the same grill. Waitress said that cross contamination would happen. Food was ok for other people in party.

Celiac friendly?

No

Updated 9 months ago read full review

Not celiac

Overall Rating

Review


We don't do shared fryers, so we couldn't have the chips which is pretty disappointing. However they said they could whip up a veggie platter for eating with the guacamole which we really appreciated. Not a lot for my gf son to order from but he did ok--he had the enchiladas, but soft corn tacos would have been a safe option too. We were a party of 4 and all of our meals were delicious.

Celiac friendly?

Yes

Updated 10 months ago read full review

Celiac

Overall Rating

Review


The gf options are marked on the menu but you can’t have the tortilla chips or some of the other things you’d normally be able to have at a Mexican restaurant. Overall it wasn’t very satisfying - my husbands meal (non-gf) was completely cold.

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • None Listed

Categories

  • Mexican
  • Restaurant

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More Reviews


Celiac

Overall Rating

Review


Delicious food, and great service. I ordered the quesadilla which is on flour tortillas and they substituted corn tortillas no problem.

Celiac friendly?

Yes

Updated 1 year ago read full review

Overall Rating

Review


Staff not knowledgeable of GF items on menu. Took 20 minutes to check with kitchen staff after asking to confirm if the rice/beans served are GF.

Celiac friendly?

No

Updated 1 year ago read full review

Overall Rating

Review


They Tweaked the menu items we asked about to fit our late evening appetites. Street tacos, sweet corn, Mexican salad & chicken soup as well as the chicken fajitas were all very good. Wouldn’t hesitate to recommend to anyone. My gf dinner was a pork carnita taco and an ear of sweet street style corn. Waitstaff was knowledgeable about gluten free options for me. Would eat here again if we were local! BTW we heard about 89Agave from our rental car agent at the airport in Phoenix, as well as recommended by Findme Gluten Free app.

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


The BEST tacos I have ever eaten (and I LOVE Mexican food)! This place knows how to do flavor!! Staff was very knowledgeable about gluten and cross contamination. A little pricey but, worth EVERY bite!!

Celiac friendly?

Yes

Updated 2 years ago read full review

Not celiac

Overall Rating

Review


Although my meal was good (the street tacos), I was upset about the chips and salsa. Our server mentioned they may be able to make them in a different pot and she would ask the kitchen. I don't think she ever asked the kitchen to be honest, they weren't really busy either. Otherwise the tacos were delicious as well as the enchiladas

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Great food with a number of GF options. Server was relatively knowledgeable regarding GF options and asked chef when he could not answer our questions.

Celiac friendly?

Yes

Updated 3 years ago read full review

Overall Rating

Review


I had really good street tacos, rice and guacamole. The tortilla soup was amazing. as previous review says, tortilla chips are not safe, and shrimp for tacos was breaded but the remade it for us when we realized! fun atmosphere, friendly staff.

Celiac friendly?

Yes

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Tortilla chips are fried in a fryer with other food (they did not offer separate pan like the other reviewer!). But the quesadilla on corn tortilla was excellent, as was the guacamole. Staff was aware. To quote one of the waiters, "our chips are gluten free but not celiac gluten free".

Updated 4 years ago read full review

Overall Rating

Review


My son has Celiac disease. He ate here twice without getting sick. I only gave them 4 stars because our server did not really know what gluten was. The kitchen staff did seem to have a good understanding. The server did seem eager to learn. The food was GREAT!! The kitchen staff accommodated my son. They even fried our tortilla chips in a separate pan as their fryer is not a dedicated gf fryer. The restaurant is new & the server did indicate that they want to expand on the gf options.

Updated 4 years ago read full review

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