Delicious food, and great service. I ordered the quesadilla which is on flour tortillas and they substituted corn tortillas no problem.
Staff not knowledgeable of GF items on menu. Took 20 minutes to check with kitchen staff after asking to confirm if the rice/beans served are GF.
They Tweaked the menu items we asked about to fit our late evening appetites. Street tacos, sweet corn, Mexican salad & chicken soup as well as the chicken fajitas were all very good. Wouldn’t hesitate to recommend to anyone. My gf dinner was a pork carnita taco and an ear of sweet street style corn. Waitstaff was knowledgeable about gluten free options for me. Would eat here again if we were local! BTW we heard about 89Agave from our rental car agent at the airport in Phoenix, as well as recommended by Findme Gluten Free app.
The BEST tacos I️ have ever eaten (and I️ LOVE Mexican food)! This place knows how to do flavor!! Staff was very knowledgeable about gluten and cross contamination. A little pricey but, worth EVERY bite!!
Although my meal was good (the street tacos), I was upset about the chips and salsa. Our server mentioned they may be able to make them in a different pot and she would ask the kitchen. I don't think she ever asked the kitchen to be honest, they weren't really busy either. Otherwise the tacos were delicious as well as the enchiladas
Great food with a number of GF options. Server was relatively knowledgeable regarding GF options and asked chef when he could not answer our questions.
I had really good street tacos, rice and guacamole. The tortilla soup was amazing. as previous review says, tortilla chips are not safe, and shrimp for tacos was breaded but the remade it for us when we realized! fun atmosphere, friendly staff.
Tortilla chips are fried in a fryer with other food (they did not offer separate pan like the other reviewer!). But the quesadilla on corn tortilla was excellent, as was the guacamole. Staff was aware. To quote one of the waiters, "our chips are gluten free but not celiac gluten free".
My son has Celiac disease. He ate here twice without getting sick. I only gave them 4 stars because our server did not really know what gluten was. The kitchen staff did seem to have a good understanding. The server did seem eager to learn. The food was GREAT!! The kitchen staff accommodated my son. They even fried our tortilla chips in a separate pan as their fryer is not a dedicated gf fryer. The restaurant is new & the server did indicate that they want to expand on the gf options.