My son has Celiac disease. He ate here twice without getting sick. I only gave them 4 stars because our server did not really know what gluten was. The kitchen staff did seem to have a good understanding. The server did seem eager to learn. The food was GREAT!! The kitchen staff accommodated my son. They even fried our tortilla chips in a separate pan as their fryer is not a dedicated gf fryer. The restaurant is new & the server did indicate that they want to expand on the gf options.