The plain rice chicken is marked on the menu as gluten free which is reassuring. I’ve had the chicken here multiple times with no reaction, haven’t risked trying any sauces. It’s really delicious!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
A Korean fried chicken chain that only uses rice flour. I’d be wary of the sauces since most of them seem to be soy or gochujang based. Menus are only in Korean and staff only understood basic English, so a translator app is a must. The chicken was really good, crispy and juicy. The portions are huge, even sharing one bowl was too much for two. Banchan is served, though I didn’t eat it because I couldn’t confirm if they were also gluten-free.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent