Review of 쌀통닭 당산점

A Korean fried chicken chain that only uses rice flour. I’d be wary of the sauces since most of them seem to be soy or gochujang based. Menus are only in Korean and staff only understood basic English, so a translator app is a must. The chicken was really good, crispy and juicy. The portions are huge, even sharing one bowl was too much for two. Banchan is served, though I didn’t eat it because I couldn’t confirm if they were also gluten-free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout