99 Sea Level

I ordered the scallops with creamed cauliflower and corn. The meal was just OK. My husband who’s non-gluten-free ordered the fish and chips. It’s not the normal fish and chips you would expect. He said it was disgusting, the chips were fried celery, the fish was the driest fish he ever had. I would not recommend

How would you rate the taste and quality of the gluten-free food you tried?

— Average

No dedicated fryer, but the food is absolutely delicious. Staff is very knowledgeable

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended

After reading some reviews, I thought that this restaurant had a dedicated fryer for gluten free items, which is why my family decided to eat here. When I was asking the waitress questions, she told me that they did not have a dedicated fryer, and she also confirmed this with the manager. I was also disappointed that they did not have any options on the kids' menu that we could modify to make gluten free for my youngest child with celiac. I really wish I would have called the restaurant to ask more questions before we ate there, since my youngest child with celiac would not eat anything from the regular menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good selection of healthy options
• Offers outdoor seating

Most of the menu is GF including mozzarella sticks, crab cakes, calamari, etc. they use gluten free panko and have a dedicated fryer. Also use tamari in tuna poke and tuna entree.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating