Review of A Lowcountry Backyard

We have eaten here on previous visits. They have items marked on their menu. I called ahead and they say they handle it often and have no hesitation. They told me on the phone they can do GF bread and cook it in a skillet separately. The server was knowledgeable. They make a meatloaf with potato chips and that is what the 2 Celiacs in our family ordered. One had a salad and the mashed potatoes which she really enjoyed. The other had the mashed potatoes and their very good lima beans. We did not have dessert, but if you ask they can specially make up the banana pudding to be GF (it is not marked on the menu as GF). Eat outside to get the full ambiance of the place. Great experience.

Celiac friendly?

Yes