Amazing service and a large menu. Really cool outdoor atmosphere (visited in Feb so the weather was gorgeous). We got the Homemade Lowcountry Pimento Cheese (tortilla chips only) and the May River Blue Crab Dip (no flatbread); both were quite good. For entrees we had the Seafood Purloo and Potato Chip Meatloaf. Both dishes were passable, but neither wowed us. Definitely a safe option with plenty of choices, though we would skip this on future visits given the number of other options on HHI.
Yes