We had the low country boil for 2. It was alright. The shrimp were extremely overdone and super hard to peel. The listing should say crab legs so you can make sure to have the right tools to eat them— we did not.
The side of grits were amazing and very tasty!
**PLEASE NOTE_- they are not open for dine-in during the pandemic. We only found this out by driving to the restaurant. It is not listed anywhere that I can find.
— Some
— Good