edit 2023-12-03: Glad that they are finally trying something new with the menu, and interested to see how it evolves. I think the new name "a stir" might be the worst restaurant name I've ever heard and I refuse to call it that.
original review 2020-03-30: Have eaten here twice with confidence. The first time, I dined in, and got lemon garlic fettuccine and cod cakes. Both were excellent, but sadly no longer on the current "greatest hits" menu. The second time, I got the fried chicken sandwich, which was okay, but bland. The current menu is inoffensive, but not very interesting. I might eat here again, but it's pretty expensive for simple food that I can easily make myself at home. A bolder menu would really draw me in.
— Yes, the establishment is dedicated gluten-free
— Average