I love the large selection of items available gluten free. Everything from pasta, burgers, and sandwiches to fried seafood and dessert can be made GF with their own flour blend. They use a dedicated fryer and grill for GF. I ordered the French dip sandwich with fries. The Udi’s bun held up well to the meat and au jus. The sandwich itself was on the small side (hardly any meat) but tasted nice. Love that I could safely have French fries. I also had to try their made-from-scratch brownies. The brownie sundae was very good and they were generous with the ice cream. Overall, nothing to rave about, but I’ll definitely be back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good