Abby's Legendary Pizza

Wife was a little nervous but we ended up having a great experience. The cashier assured us that all reasonable precautions were being taken and they have a dedicated GF area. It’s been three days and no reaction. Will visit again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I spoke with the manager who assured me me they take every percussion to prevent cross-contamination. They have a separate prep area with its own ingredients and cooking materials. They used a shared oven but put paper down over a dedicated pan before they put it in the oven. They do not put pizzas with gluten in the oven at the same time. Staff were very knowledgeable about celiac disease. The pizza was delicious and had a gluten free label right on the box!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering

Very sensitive celiac, never had a bad experience. Just let them know you have an allergy! Wish they had gluten free beer or ciders tho.

Always scared to try new places because of the possibility of cross contamination, but not only did Abby’s GF pizza taste PHENOMENAL, I did not feel sick or get sick after eating their pizza. So happy to have found a GF pizza in town that I can eat safely and enjoy!

Celiac friendly?

Yes

Love this place! First trip today and was put at ease. They have shared kitchen but separate prep area. Use same area to cook pizza but are very careful to keep GF separate. Pizza only comes in mini & small sizes for GF and they post that all (but a small few) of their toppings are GF. We had the Ultimate Meat pizza and I couldn't tell it was GF! Thin crust but didn't skimp on toppings! My non-celiac husband said the pizza was solid, even for being GF.

Celiac friendly?

Yes

Delicious, didn't feel sick after eating, but pricy

the staff seemed rather knowledgeable about gluten and I didn't feel sick after eating it. the pizza was pretty good... only downfall it's $14 for one gluten free pizza.

Best gluten free pizza inYakima.

Celiac friendly?

Yes

Best gluten free crust to date. Crispy, thin-ish, and not gummy. Is also soy-free.

They have gluten free pizza crust with a dedicated prep area with ingredients that have not been on the main prep table. All ingredients are gluten free as well. Cooked in a shared oven on a separate clean pizza sheet, and they will cut the pizza on a clean cutting board with a clean knife (I always bring this up and tell them I have an allergy to make sure they do it). Pizza tastes great, have eaten here dozens of times and never gotten sick. Highly recommend this place!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers delivery
• Offers online ordering

Have eaten several types of pizza over several occasions, never sick. Crust is ok fresh, turns to cardboard leftover, but the toppings are excellent. They have a dedicated gluten-free prep area, which stays covered with plastic wrap when not in use to limit contamination, but they do use a shared conveyer-belt oven. The shared oven alone has not been enough to make me sick ever. All gluten-free pizzas are clearly marked with a big red sticker.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers delivery
• Offers online ordering

Yummy gluten free 10" pizza, nutrition/ allergens listed on website. Nice staff & clean facility.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Best gluten free pizza I've had

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

It's a pizza place that has flour floating in the air!, Shared oven! Celiacs stay away!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor