I spoke with the manager who assured me me they take every percussion to prevent cross-contamination. They have a separate prep area with its own ingredients and cooking materials. They used a shared oven but put paper down over a dedicated pan before they put it in the oven. They do not put pizzas with gluten in the oven at the same time. Staff were very knowledgeable about celiac disease. The pizza was delicious and had a gluten free label right on the box!
Love this place! First trip today and was put at ease. They have shared kitchen but separate prep area. Use same area to cook pizza but are very careful to keep GF separate. Pizza only comes in mini & small sizes for GF and they post that all (but a small few) of their toppings are GF. We had the Ultimate Meat pizza and I couldn't tell it was GF! Thin crust but didn't skimp on toppings! My non-celiac husband said the pizza was solid, even for being GF.
Best gluten free crust to date. Crispy, thin-ish, and not gummy. Is also soy-free.
I’ve eaten here so many times and I’ve never had a problem. Can’t speak to how they prepare the pizza, but I’ve never once been glutened here, so we don’t even mention my allergy anymore. Though, they do keep our usual order on file, so that may mention my allergy. So nice to have a safe place to eat pizza!
I was pleasantly surprised at how easy it was to order a pizza that was safe to eat! The website has a very thorough nutrition and allergen listing which was extremely helpful in deciding to try Abby’s. I was able to specify my allergies and cross-contamination concerns in the online order. The GF crust was delicious and I was in pizza heaven. Overall, I didn’t get sick and everything was delicious. Every step of the process was so easy, and I can’t wait to order here more :)