I ordered bbq fajita chicken from the gluten “sensitive” menu and began eating it when I noticed there were 4 flour tortilla chips adorning the plate. My mother asked the manager who admitted they were made from flour and tried to ask if I wanted them to make me something else to which I declined. My trust had been lost. Hopefully I don’t feel sick later for the 2 shrimps I did have.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much