They totally get cross-contamination! Call ahead for gluten-free injera (bread), but we had a group with 2 celiacs and 2 glutenators and they did a great job. He made sure the food was on gluten free injera, not the normal bread (Ethiopian food is served family-style on a platter). Ask for extra plates and serving spoons if you have a mixed group so you avoid contamination. They were so accommodating and friendly!
Haven’t had Ethiopian in over 15 years! If you call ahead, they will make you gluten-free bread to eat with, everything was so tasty and wonderful. I am very sensitive (to dairy too!) and don’t feel ill at all. The owner is a wonderful, jovial fellow and very knowledgeable about his food. Go and enjoy!
Called ahead and they were able to make my food gf. Delicious!
Will make gluten free injera with reservation 24 hours in advance.Food is wonderful. I have been here many times. Absolutely 5 stars.