They totally get cross-contamination! Call ahead for gluten-free injera (bread), but we had a group with 2 celiacs and 2 glutenators and they did a great job. He made sure the food was on gluten free injera, not the normal bread (Ethiopian food is served family-style on a platter). Ask for extra plates and serving spoons if you have a mixed group so you avoid contamination. They were so accommodating and friendly!
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