Fabulous food and knowledgable, kind staff. Nearly all dishes are gluten-free — the exception being a few fried items, which are prepared in a different section of the kitchen in a dedicated gluten fryer. (Yes, gf injera!)
Try the Awaze Tibs, Beyaynetu and gimlet!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent