dedicated gluten-free badge Reported to be dedicated gluten-free
1758 W Wilson Ave
Chicago, IL 60640

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Overall Rating

Review


I am the proprietor of this establishment. Access Contemporary Music opened up a small café in its Ravenswood storefront on April 5th, 2021. We offer locally-roasted coffee from Groundswell Coffee Roasters, with Ripple as our chosen vegan milk option. All of our treats are supplied by Diane Mejia of Mindful Baking, and all completely vegan and baked in a dedicated gluten-free kitchen. And as we have no further sources of gluten in our own establishment, there is no possible chance of cross-contamination and thus all are safe for those with celiac. Furthermore, while all of her bakes are prepared soy- and peanut-free, allergens from oats, coconut, and almonds are unavoidable. Currently we are serving, banana & chocolate chip muffins, zucchini & date muffins, Morning Glory muffins (cranberry, carrot, apple, cinnamon, and flax), blueberry bars, and Oreo & cookie dough brownies.

Safety


Is ALL the food in this establishment gluten-free?

— All food and drinks are gluten-free

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for dairy-free
  • Good for kids
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Good with other allergies
  • Offers online ordering
Updated 1 month ago read full review

Reported to be dedicated gluten-free and celiac friendly. However, since menus and staff can change, please verify before visiting!

Gluten Free Features

  • Bread/Buns
  • Gluten Free Menu

Categories

  • Allergy Friendly
  • Breakfast
  • Brunch
  • Cafe
  • Dairy-Free Friendly
  • Healthy
  • Kid Friendly
  • Online Ordering
  • Takeout
  • Vegan Friendly

From the owner


Access Contemporary Music opened up a small café in its Ravenswood storefront on April 5th, 2021. We offer locally-roasted coffee from Groundswell Coffee Roasters, with Ripple as our chosen vegan milk option. All of our treats are supplied by Diane Mejia of Mindful Baking, and all completely vegan and baked in a dedicated gluten-free kitchen. And as we have no further sources of gluten in our own establishment, there is no possible chance of cross-contamination and thus all are safe for those with celiac. Furthermore, while all of her bakes are prepared soy- and peanut-free, allergens from oats, coconut, and almonds are unavoidable. Currently we are serving, banana & chocolate chip muffins, zucchini & date muffins, Morning Glory muffins (cranberry, carrot, apple, cinnamon, and flax), blueberry bars, and Oreo & cookie dough brownies.

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