Review of Acme Lowcountry Kitchen

So many of the entrees were ⭐ed on the menu, identifying GF menu items. I thanked the server for those indications on the menu and let him know i had celiac. He made note of it on the ticket and said yes, the chef’s father is GF so they understood the importance. Short ribs and grits were amazing by the way!.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent