Review of Acova

Great food and ambiance. The owner has celiac so they have proper protocols in place. The fryer is dedicated gf. Highly recommend a reservation. They were busy even on a Tuesday afternoon.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Offers outdoor seating