What a gem this place is. The ambience is awesome, the decor is so hip and cool. Betsy is the owner and has celiac disease, so the menu is perfect for someone with celiac. Tons of options, all safe, the waitress (Katherine ) was very familiar with gluten-free dining and cross-contamination. We had delicious fried chicken, nachos, Caesar salad. I wish we had more time to go back a second time.
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