Review of Acova

I absolutely love this place. I’ve been here 4 times in the last 2 weeks. Almost everything can be made gluten free or is already made gluten free and I never have any stomach issues after I leave. Met the owner who has celiac and she is extremely dedicated to making sure all items that are noted or requested gluten free are prepared with extra precaution since she knows what it’s like. Highly recommended

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent