The food was amazing and they had lots of gluten free options. An yes it may have a lot of homemade pasta but they can make those dishes with risotto
— Very
— Most/All
— Excellent
I have celiac and they told me they could make any of the pastas into a risotto instead! I got the Cannelloni Ricotta e Spinaci as a risotto and it was one of the best meals I’ve had in Annapolis! And I had Panna Cotta for dessert! The waiter was wonderful and while the menu is not marked they totally work with you to know all your options!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Amazing dining experience at this fairly new Italian restaurant in Annapolis. They have a 2nd location in Florence Italy (authentic Italian!) and this new location replaced a previous spot in DC.
While they do not offer GF pasta, every pasta dish can be modified to a risotto which is a pretty awesome option. Honestly the best GF thing to order here are the steaks, which come in a variety of options and are some of the best steaks I’ve ever had in the area.
Also really enjoyed the various cheeses which are amazing even if you’re not eating bread or crackers with them. The panna cotta is also GF and was absolutely delicious.
— Somewhat
— Some
— Excellent