I have celiac and they told me they could make any of the pastas into a risotto instead! I got the Cannelloni Ricotta e Spinaci as a risotto and it was one of the best meals I’ve had in Annapolis! And I had Panna Cotta for dessert! The waiter was wonderful and while the menu is not marked they totally work with you to know all your options!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent