Yes, Acre has "gluten free" items noted on their menu, but my experience was not GF. Many of the entrees list fried items that are not fried in a dedicated fryer, so NOT gluten free. When I asked to substitute sliced tomatoes for the fried okra, my tomatoes came out with five or six croutons hidden underneath. Not great to be halfway through a dish only to discover you're being glutened.
After reporting this to my waitress, the manager did come over and offer me a free dessert, which was nice, but I had already lost confidence and didn't want to eat anything else.
My ribeye was fair. Overall, Acre needs to better educate staff.